What is Orazyme?
Orazyme is a unique product line created by Dr. Fresh, as an enzymatic delivery system that helps maintain natural moisture balance in the human mouth by acting on and selectively inhibiting the ‘bad’ bacteria and improving overall oral health. This enzymatic delivery system includes several unique additives (actives) which have been added with different triggers to promote healing of various oral ailments and alleviate symptoms of conditions like: dry mouth, chronic bad breath (halitosis), mouth sores/ulcers and several others.
Why is it called Orazyme?
The reason behind the name Orazyme is simple. “Ora” stands for Oral and “zyme” stands for enzymes. The 7 Oral Enzymes are what contribute to the long lasting nature of Orazyme and also make it different from other products on the market.
ACTIVE BIO-FUNCTIONS WITHIN ORAZYME™
- Salzyme™ (patent pending)
- Selectobac™ (patent pending)
Orazyme™ is a superb blend developed carefully in extraordinary conditions, comprised of Salzyme™ and Selectobac™. Salzyme™ is a unique combination of 6 different enzymes:
a) LYSOZYME
Is a naturally occurring protein found in many organisms including plants, insects, birds, reptiles and mammals. In Mammals, Lysozyme has been isolated from tears, urine, saliva and milk. Biologically, Lysozyme attacks the cell wall of certain bacteria. Lysozyme gradually weakens the cell wall by nicking it in numerous spots. When the osmotic pressure within the cell wall is too great for the weakened wall, the bacteria will burst. Due to the cell wall lysing, the enzyme was named appropriately, Lysozyme. Lysozyme has been found to effectively destroy vegetative forms of Clostridia bacteria.
b) AMYLASE & AMYLOGLUCOSIDASE
Amylase and Amyloglucosidase are dextrinizing enzymes, which can break down complex foods
containing sugars. Sugars in the mouth cause cavities. Breaking down these sugars can help in reducing these problems and helps prevent the growth of bad bacteria.
c) GLUCOXIDASE
Is a naturally occurring microbial enzyme and is widely used in food applications to extend the shelf life of food products. Glucoxidase reacts with available oxygen, depriving aerobic bacteria of their growth.
d) PEPTIZYME
It is one of the most potent anti-inflamatory enzymes and very effectively works in controlling dental infections.
It can also help in reducing plaque.
e) PAPAIN
Is a protease widely used for whitening teeth and reducing plaque
| "Selectobac™" (patent pending) comprised of phytic acid, lacto ferrin enzyme, and sodium EDTA either together or in different combinations. This unique combination is the basis of Iron deprivation technology that selectively inhibits the gram negative (bad) bacteria. A separate patent covers the Salzyme™ and Selectobac™ in combination with certain triggers and ph controlled solutions. |
a) LACTOFERRIN
Lactoferrin is an iron binding glycoprotein present in milk and other secretory fluids like Saliva, Pancreatic juice, etc. In Orazyme™ it is speculated to react with iron required for pathogenic bacteria growth; similarly destroying bacteria through iron deprivation. It's key part of the primary defense system.
Lactoferrin is:
- Iron binding, antioxidant
- Antibacterial, antiviral, anti-parasitic
- Modulates inflammatory immune response
- Promotes healthy bacteria
What are the ingredients in Orazyme?
Orazyme features a total of 7 natural oral enzymes in a patent pending bio-active delivery system.
Ingredient List:
Purified Water, Sorbitol, Xylitol, Propanediol, Cellulose Gum, Poloxamer 407, Benzoic Acid, Selectobac, Organic Flavor, Salzyme, Aloe Vera, Zinc Gluconate, Sodium Phosphate.